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7 Yummy Desserts with Origins You Probably didn’t Know About

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7 Yummy Desserts with Origin Country

No, who doesn’t love desserts? People go mad for those yummy and delicious desserts that can prompt you to have them any day or anytime. We have many sweet delicacies which most of like to have such as cakes, rolls, pastries, custards, ice-creams, and custard, etc. They aren’t comparable with each other as they have the charm of their own. Do you know all the sweet treats that you love to binge on today have their own fascinating history that may look surprising to you? If you are a dessert lover like me then you would surely love to know about how these desserts were originated.

Have a look at the origin stories of some of the popular desserts.

1. Pavlova

The name of this dessert has been derived from Anna Matveevna Pavlova who is a ballet dancer in Russia when she was on her tour to New Zealand and Australia during the 1920s. Pavlova is basically a soft cake made up of crisp meringue, fruits, and cream originally from New Zealand. Once you had a bite of this, it would be unforgettable, I bet.

2. Gulab Jamun

No one can ever hate those soft and fluffy hot Gulab Jamuns. Do you know where they got originated? They got originated from South-East Asia and are a favourite dessert among the Indians. They come in lots of varieties and shapes but all of them are damn tasty.

Also read: 8 Most Popular Indian Foods That Are Not Originally Indian

3. Cinnamon Roll

Cinnamon Roll

via: Eggs

Cinnamon Roll got originated from Sweden where it is popularly known as ‘Kanelbulle’. It was first made during the 1920s. Even Swedes celebrate a day that is related to this dessert, known as National Cinnamon Bun Day, on October 4th.

4. Marshmallows

Marshmallows were originated first in ancient Egypt as a medicine. Its roots were used to cure the sore throat along with honey. Besides this, its stems were peeled and boiled in sugar syrup to produce a dry, soft and chewy confection.

Also read: 7 Food Items Around The World That are Way Overrated

5. Black Forest Cake

Its name has been derived from a liqueur named Black Forest Cherry Torte. It is a clear liqueur made using sour cherries. Now, you must be thinking that the name of the cake has must been derived from some forest or mountain range in Germany, but it isn’t the case here.

6. Dulce De Leche

The fascinating story behind this popular dessert revolves around the 19th-century military leader, Juan Manuel De Rosas. It was originated in Argentina in 1829. The dessert was prepared by the maid which was the outcome of the burnt milk while preparing the drink from milk and sugar.

Also read: List of 10 Most Delicious Foods in The World

7. Sacher Cake

Sacher cake is one of the world’s best desserts which were created in 1832 by 16 years old, Franz Sacher, from Austria that made him quite popular. The name of the dessert has been named after him in his honor. Basically, it is a biscuit sponge filled with sliced apricot jam coated with chocolate. Doesn’t that sound yummy?

After a point in time when life seems to be settled and the things that you once desired has been accomplished you try to search for new horizons. One such new horizon was. It was only a year ago that I started this journey and now the journey has become a part of my existence.

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The Story Of The Founder Of ‘Love & Cheesecake’ Which Started From A Small Kitchen in Bandra

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The Story Of The Founder Of 'Love & Cheesecake' Bakery

Nothing is impossible in this world if you are willing to achieve something in your life. This is correctly proven by the founder of ‘Love & Cheesecake bakery, Ruchyeta Bhatia who started this bakery in 2012 from a small 300 sq. feet kitchen in Bandra. Now, it has grown into a chain of premium cafes and full- service restaurants. The founder of this venture, Ruchyeta Bhatia, now manages 8 outlets of Love & Cheesecake in Mumbai intending to include 8 more this year.

Let’s know something about her background

Ruchyeta Bhatia, Love & Cheesecake Bakery

The premium bakery has been started by Ruchyeta Bhatia who is an Economics graduate from Mumbai’s Jai Hind College. She has seen a dream of starting something of her own and she always desired to dive into the food industry.

She started her business at the age of 22

Love and Cheesecake

via: Zomato

She also worked at an international market research firm where her job was to analyze survey results. She was not that much interested in doing her corporate work and she took leave within five months to start working towards her dream. She started at the age of 22 with no previous experience.

Also read: Success Story Of Nidhi and Shekhar Singh: Making Healthy Money By Selling Samosa

She learned a lot during her internship

To make her dream venture a reality, she also decides to go through a course at the Culinary Institute of America to sharpen her skills. But before she could join them, she has to invest six months in a culinary kitchen.

During her internship at Mumbai’s Marriott Hotels, she has learned about the different shades of desserts and realized that Western desserts are a tough category. She explained that even small alterations in temperature could completely vary the taste. This was undoubtedly a challenge from a business prospect, but it only helped to arouse the entrepreneur within her.

Finally, she came out with finding ‘Love& Cheesecake

During her internship, she has got the idea to start her business. Not only this, but she has also been introduced to a brilliant pastry chef and now her co-founder, Amit Sharma. He has a good experience of working with Taj and Marriott. They both have worked hard to build this venture.

Also read: Success Story of Payal Kadakia Who Took A Flight To Be The CEO Of A Company Worth Rs. 2600 Crore

They saved a lot to start with this

Love & Cheesecake

via: Facebook

They have saved a lot to start their business. They took a small place at the back of a building where a few people would just come by sometime and try some of their stuff. Things however changed when they got featured in some local blogs.

And then they got a huge success

Soon, they started receiving huge footfall and which led to the success of their venture. This way, they have also managed to expand its chain into multiple cafes and restaurants. The journey was extremely challenging for her when she was expecting and side by side she was managing her business also. But she has succeeded in what she has wanted which led to the emergence of such a premium brand that has more than 250 workers as of now.

Also read: 6 of The Young Entrepreneurs Who Gave Birth To The Mesmerizing and Successful Startups in India

Website: Loveandcheesecake

Instagram Page: Instagram/ Loveandcheesecake

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This Is The Real Difference Between White Eggs And Brown Eggs

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White Eggs And Brown Eggs

When it comes to choosing which eggs to buy at the grocery store, we have a choice between two types of eggs i.e. brown and white eggs. They differ a lot whether it’s their shell, nutritional value etc. You might have also listened that brown eggs are much healthier than white eggs. Brown eggs are more expensive and so on. Here in this article, we will explore the real difference between eggs, which one is healthier and why a brown egg is so expensive. Read on to know more.

What is the main difference between brown eggs and white eggs? 

Difference between eggs

The difference in the colour is based on the differences in the breed of the hen’s. Yes, it’s as simple as that. White eggs come from hens with white feathers and ear lobes and brown eggs come from hens with red feathers and ear lobes. Now, who knew that ear lobe could indicate the colour of a feathered lady’s unfertilized eggs?

Also read: 6 ‘Health Foods’ You Will Never Catch A Nutritionist Eating

Do Brown Eggs Have a Harder Shell than White Eggs?

The shells of both the eggs have the same thickness. If you have ever noticed that an eggshell seems tougher, it’s because of the age of the chicken and not the colour of the egg. Younger chicken tends to lay eggs with harder shells while older chicken lays eggs with thinner shells.

Are brown eggs healthier than white eggs? 

You might have this question in your mind when you are about to purchase an egg may be white or brown. Well, it depends on the hen’s diet. Eggs from hens fed vegetarian diets had more vitamins and omega-3s than eggs from hens eating conventional diets. There is no significant difference in nutritional value between brown and white eggs. But in general, brown eggs may have slightly more omega-3s than white eggs.

Why are brown eggs more expensive? 

Why are brown eggs more expensive

White eggs are much cheaper than brown eggs because of the breed of the hen that lays white eggs is smaller and require less feed. If you choose a brown one, you could be paying more for the same food. Mind it!.

Also read: You, Will, Be Amazed To Know About 7 Favourite Daily Food Items Which Are Banned in Different Countries

Are white eggs or brown eggs better for the environment? 

Are white eggs or brown eggs better for the environment

There is no environmental impact by the colour of the eggs. Environmental impact is influenced more by housing type meaning how we are keeping the birds i.e. indoor or outdoor on a pasture.

I hope now you must be clear with the difference between both the types of eggs. So, whenever you visit the next time to buy an egg, be sure what you have to get and why.

Also read: Get Away With All The Hassles of Boiling Eggs with Adorable Egg-boiler Apparatus “Egguins”

All images source: Pexels

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Want To Live Longer? Try Drinking Coffee Regularly Without Any Regret

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Want To Live Longer Try Drinking Coffee Regularly Without Any Regret

Good news for all the coffee lovers out there. Hold on and listen. There are numerous myths relating to drinking coffee like drinking too much coffee makes you insomniac or you get addicted to it. But there’s good news and that is drinking coffee is good for your health irrespective of the quantity. No, no, I am not telling this. Here, I have proof. This is proved by a scientific study.

As per the study conducted long back ago, people who drink coffee irrespective of the quantity consumed are likely to live a healthy, long life. It doesn’t matter what kind of coffee do you drink or how many cups of coffee you take in a day, you would likely lead a healthy and long life.

Which study proves this?

Drink coffee to live longer

The study has been proved by the Journal of the American Association’s Jama Internal Medicine. As per their study, regardless of the amount of coffee or the kind of coffee you drink, coffee drinkers are less likely to die over 10 years than non-coffee drinkers.

Also read: Recent Studies Reveal Shocking Facts About Life After Death Experiences

Another study also proved this…

Another research finding by the National Cancer Institute’s team research lead Erikka Lotfield revealed that people who drank more than eight cups in a day were less likely to die on an average as compared to non-coffee drinkers.

You will be shocked to know that a follow up 10 years into the study showed that out of the 14,000 people who died were non-coffee drinkers.

Here are some other things that were revealed

Drink coffee to live longer

  • Participants who drank four or more cups of coffee per day compared to people who drank less coffee and with non-drinkers were more, likely to drink instant coffee and they used to smoke very frequently.
  • Participants who drank one to three cups per day were found to be older with a university degree and also likely to report ‘excellent’ health.
  • Coffee also helps in reducing the inflammation levels in your body. It also helps your liver to function properly.
  • Coffee can also help you to protect against diabetes, colon and liver cancer.

Well, the results do not confirm that drinking too much coffee prevents people from dying, but having it at least reassure people who can’t live without sipping their daily cup of coffee.

Also read: Scientific Study Proves That Sipping A Cup of Tea Regularly Boosts Your Brain Health

“I think for some people, it’s going to put their minds at ease. It’s premature that people start consuming coffee to improve health outcomes,” stated Lichtenstein. She also said it could be that people who drink coffee aren’t drinking other beverages with a lot of calories like apple juice.

The important point to note here is having a large amount of caffeine can prove lethal for your health (around 25 cups, according to FDA). So, try to drink accordingly so that it doesn’t harm your health.

Images source: Pexels

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