Introduction
Are you craving some deliciously creamy butter chicken? Then you’ve come to the right place! This classic Indian dish is loved by many, but can be hard to perfect at home. We understand that it can be frustrating and time-consuming to cook an authentic butter chicken. This is why we’ve crafted a recipe to help you make the perfect butter chicken in your very own kitchen! Whether you’re a beginner or an experienced cook, you can trust our recipe to turn out exactly how you want it. In just a few simple steps, you’ll be able to experience a restaurant-quality butter chicken without busting your budget.
Ingredients Needed to Make Butter Chicken
Making butter chicken is an easy and delicious experience. To start, you will need the following ingredients:

-Boneless, skinless chicken breasts – cut into cubes
-Heavy cream
-Butter
-Ginger paste
-Garlic paste
-Garam masala
-Ground cumin
-Ground coriander
-Ground turmeric
-Ground chili powder
-Salt
-Coriander leaves
-Lemon juice
-Tomato puree
Once you have all the ingredients, you’re ready to begin making the butter chicken. Start by marinating the chicken cubes with a teaspoon of ginger and garlic paste, a pinch of garam masala, cumin, coriander, turmeric and chili powder, and some salt. Leave to marinate for 30 minutes. Then, heat a tablespoon of butter in a pan and add the marinated chicken.
Steps to Make Butter Chicken

Making Butter Chicken is a delicious and simple way to liven up any meal. Here are the steps to prepare this delicious dish:
1. Start by marinating the chicken in a mixture of yogurt, ginger, garlic, coriander, red chilli powder and garam masala. Let the chicken marinate for at least two hours.
2. Heat butter in a pan. Once the butter melts, add the marinated chicken and cook until it is lightly browned.
3. Add tomato puree, cream, and spices to the pan. Simmer until the sauce thickens.
4. Add the cooked chicken to the pan. Simmer until it is fully cooked.
5. Serve the butter chicken over steamed basmati rice or with naan bread.
Also read: Kung Pao Chicken Recipe