Mai tai is a wonderful recipe with a Hawaiian classic flavor. It’s a great classic cocktail from the 1940s that makes you feel refreshed. However, it’s really complex to make as it includes a lot of variety of ingredients. It has rum, orange liqueur, almond syrup, and also, a few vanilla notes to it. It’s an extraordinary drink with all that tropical flavor. It’s nutty, boozy, and refreshing at the same time.
If you have recently drunk it in a bar, then you must be curious to know how to make this thing, right? So, here’s what you need to do to make a Mai tai cocktail.
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The Origin of The Drink
There are a lot of personalities who try to claim this drink. However, according to the sources, in 1944, at the Trader Vic’s restaurant in Oakland, it had its origin. Moreover, after the 1950s and 60s, the popularity rose up.
What Are the Ingredients to Make the Drink?
So, what’s in the drink that makes it so popular and tasty? Let’s find out mai tai ingredients. Well, you might think that since it looks like a fruit punch, it might have pineapple juice. However, you are wrong. There’s in fact no fruit juice in this drink except lime juice. So, this drink is pretty easy to make if you have all the options ready.
To make it, you need following Ingredients
- Amber or Anejo (Aged Rum)
- Orange Liqueur
- Orgeat Syrup
- Dark Rum
- Lime Juice
Some people do use light rum, pineapple juice in addition, but it’s completely fine if you don’t use them. You can use them if you like, but it’s completely optional.
Those of you who don’t know what an orgeat syrup is, then let us tell you. It’s a non-alcoholic syrup with an almond flavor that sweetens the cocktails. It has a nutty flavor with a bit of citrus taste, which is difficult to replicate. It brings a sophisticated flavor to the drink. Moreover, if you have Cointreau or margarita, then you can also use it instead.
As for the rum, it uses two types of it- aged rum and dark rum. It makes it even more tasty and classical.
How to Make Mai Tai?
So, now that you have got all the ingredients, it’s time for the mai tai recipe. First, you have to get all the ingredients except dark rum on a shaker and shake it thoroughly. Thereafter, you have to use the dark rum and float it on top of the drink. While shaking, you can also use ice cubes as well.
Thus, you will have a nice drink that you can serve in summer, as well as on happy occasions. It’s really easy and delicious.
Also read: How to Make An Old Fashioned Drinnk?