Are you looking for a delicious, easy to make dinner that the whole family will love? Teriyaki Chicken is the perfect meal! This classic Asian dish combines the savory flavor of a sweet and salty teriyaki sauce, with the succulent texture of chicken.
Teriyaki Chicken is a popular dish made with chicken, soy sauce, and other ingredients. The marinade for this dish usually consists of soy sauce, mirin, and sugar, combined with various flavorings such as ginger, garlic, and green onions. Teriyaki Chicken is a classic Japanese dish that is traditionally cooked in a skillet or on a grill and served over rice.
The chicken is first marinated in the soy sauce mixture to infuse flavor, then cooked until golden brown and caramelized. The sweet, salty, and savory flavors of teriyaki chicken make it a favorite dish around the world. Not only is it delicious, it is also easy to make with simple ingredients that you can find in your pantry.
Ingredients
- 10 boneless, skinless chicken thighs
- ¼ cup cider vinegar
- 1 tablespoon cold water
- 1 tablespoon cornstarch
- 1 clove garlic, minced
- ½ teaspoon ground ginger
- ¼ teaspoon ground black pepper
- ½ cup white sugar
- ½ cup soy sauce
The main ingredients for teriyaki chicken are simple and easy to find. The chicken can be any type of cut, such as breasts, thighs, or drumsticks. The marinade is made with soy sauce, mirin, and sugar, which are all readily available at most grocery stores.
The other flavorings such as ginger, garlic, and green onions can be found fresh or in jars. Once these ingredients are combined, the chicken can be marinated for several hours or overnight to ensure maximum flavor.
Tips
When ready to cook, the chicken can be cooked in a skillet or on a grill. The marinade can be brushed or poured over the chicken during cooking to ensure an even coating. The chicken should be cooked until golden brown and caramelized, about 10 minutes per side. Once cooked, the chicken can be served over rice and garnished with additional green onions, if desired.
How to make teriyaki chicken
Making teriyaki chicken is a quick and easy way to make a delicious meal. First, you need to prepare the marinade. In a medium-sized bowl, combine 1/2 cup of soy sauce, 1/4 cup of mirin, 1/4 cup of sake, 1/4 cup of honey, 1/4 cup of brown sugar, and 2 cloves of minced garlic. Whisk everything together until the sugar and honey are fully dissolved.
Next, add the chicken to the marinade. You can use either boneless chicken thighs or chicken breasts. Make sure to cut the chicken into bite-sized pieces. Once the chicken has been added to the marinade, cover the bowl and set aside in the refrigerator for at least 2 hours.
When you are ready to cook the teriyaki chicken, heat a large skillet over medium-high heat. Once the skillet is hot, add the chicken and marinade to the skillet. Let the chicken cook for about 5 minutes, stirring occasionally, until the chicken is cooked through and the marinade is thick and sticky. Once the teriyaki chicken is cooked, you can serve it over rice or with a side of vegetables. Enjoy!
Also read: What is Sushi: Is It Healthy to Eat?
