How to Cook Ramen with Egg? 5 Ways Explained

Ramen with egg is emerging as one of the popular dishes among various people. In fact, both the ingredients in this dish are very popular among people of various age groups. We all know that eggs are both nutritious and tasty. In fact, as a source of calcium and proteins, the egg is one of the forerunners. On the other hand, ramen is also one of the favourite foods of people around the world.

For those who do not know about ramen, let me break it down in simple terms. It is nothing but quick-cooking noodles. Therefore, now you know what ramen means. In fact, noodles really popular and are consumed by people in various ways. In the case of ramen with egg, first, prepare the noodles with proper seasoning and with as much soup as you wish. After that, there are some ways to prepare the egg for the dish.

You can either poach or boil or even scrabble the egg for this dish. At the same time, you may also directly add the egg to the ramen. Therefore, you may try each of these ways to experiment with the dish and its varied tastes. In this way, you will get your preferred way of cooking this popular dish. However, if you wish to know everything about cooking ramen with egg, then this article is the perfect stop for you.

Keep reading this article to know about the ways of cooking this tasty and healthy dish, in detail.

Table of Contents

Various Methods To Cook Ramen with Egg

1. Hard Boiling The Egg

One easy way to cook ramen with egg is by hard boiling the egg. To try this method, go through the following steps:

First, soak the egg up to one inch in enough water in a pan and place it over the stove.
Then turn off the stove once the water comes to a full boil. Leave the pot with the egg and water on the stove for ten minutes. This will allow the egg to get fully cooked. In addition, switching the stove off will keep the egg from being overcooked.
After that time, take the egg out of the water with a spoon and place it under cold running water. At the same time, turn the stove on and let the pot with water on full flame. Peel the egg in such a way that no pieces of shell remain attached to the egg.
As the water in the pot comes to a boil, add the ramen to it and let it boil for around 2 to 3 minutes. If you wish to have soup in your ramen, let the noodles remain in the water or, you may remove the ramen for a drier dish.
Add the vegetables and seasonings to the ramen and mix them well. Then, add the egg to it, by cutting it into two halves.

2. Soft Boiling The Egg

Yet another simple way to cook ramen with egg is by soft boiling the egg. For the recipe, follow the steps given below:

Pour around 2 cups of water into a pan and place it on medium flame. As the water starts to boil gently, add the egg to the pan.
After that let the egg get cooked on a medium flame for some time. If you want a steady yolk, then cook it for around 8 minutes. Otherwise, for a runny yolk, cook for 7 minutes.
After the egg is cooked, soak the egg in ice water for around 30 seconds.
Cook the ramen and add the seasonings and veggies.
Then after the ramen is cooked, peel the egg. You can either slice it into two halves or you can simply place the whole egg on the ramen.

3. Cooking By Simmering

If you wish to cook the dish by simmering, go through the following steps:

First, boil the water on a high flame and then add the ramen to it. Remember to break the ramen into smaller bits while cooking.
Then as the noodle softens to your liking, add the seasonings to it and mix well.
Next, crack the egg in a small container and beat it well with a mixer or a spoon. Remember to combine the yolk with the egg white completely.
After that, add the egg slowly into the broth, while whisking. The whisking is done in order to ensure that the egg makes ribbon shapes in the soup.
Now, enjoy this dish while it is hot and steaming.

4. The Poaching Method

Another popular way of cooking ramen with egg is using the poaching method. To try out this method, follow the given steps:

First, boil the water on a high flame. As the water comes to a boil, add the ramen to it. Ensure that the noddles boil so much that they start to separate.
Then as the noodle softens to your liking, add the seasonings to it and mix well. After that, turn off the heat and gently pour the cracked egg at the centre of the ramen.
Cover the dish and allow it to cook for around 2 minutes. This will allow the egg to get poached easily.
Remember to enjoy this dish while it is still hot.

5. The Scrambling Method

The final method of cooking ramen with egg is by scrambling:

First, boil the water on a high flame and then add the ramen to it. Remember to break the ramen into smaller bits while cooking.
Drain the broth and put the ramen in a skillet. Add the seasoning and mix well with the noodles.
Turn the heat on and fry the ramen till it becomes crisp.
Next, crack the egg in a small container and beat it well with a fork. Add it to the ramen and fry it for some time.
Enjoy the dish while it is hot, with scrambled eggs.