Do you want to cook a delicious and exquisite meal? Beef Bourguignon is the perfect dinner to make. This classic French dish is rich and indulgent, yet surprisingly easy to make. Beef Bourguignon is a dish that will tantalize your tastebuds and have your dinner guests asking for seconds.
Beef Bourguignon is a classic French stew made with beef, red wine, garlic, and mushrooms. To make this dish, the key ingredients are beef, onion, garlic, mushrooms, bacon, red wine, beef stock, tomato paste, and herbs such as thyme and bay leaves. The beef is typically cubed and browned in a large pan, then combined with the vegetables and herbs and slowly cooked in a mixture of the red wine and beef stock. The mushrooms are often added at the end to preserve their texture and flavor. Finally, the dish is garnished with fresh parsley or another herb of choice. With these ingredients, you can make a delicious and comforting beef bourguignon that is sure to please your family and friends.
Steps to make Beef Bourguignon
Beef bourguignon is a classic French stew that is perfect for a cozy night in. Here’s a quick step-by-step guide to making it:
1. Begin by prepping the ingredients – cut the beef into cubes, chop the vegetables, and mince the garlic.
2. Sauté the vegetables in a large pot with butter, adding the garlic near the end.
3. Add the beef cubes and cook until browned on all sides.
4. Pour beef stock into the pot and add the herbs and spices.
5. Let the mixture simmer for 1-2 hours, or until the beef is fork-tender.
6. Stir in some red wine and let the mixture simmer for 15 minutes more.
7. Serve with buttered noodles or mashed potatoes.
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