Are you looking for a delicious, vegan and easy to make recipe? Then you are in the right place! In this article, we will show you how to make vegan crispy potato tacos, a Mexican dish to share with your family and friends. We will explain step by step what type of ingredients you will need to make them, how to prepare them and how to serve them. If you are a vegan or a vegetarian, you can’t miss this delicious dish, perfect for any occasion.
Read on to learn how to make vegan crispy potato tacos and surprise everyone with this Mexican dish!
Vegan food doesn’t mean boring dishes
Eating vegan food can be a great experience. There are many benefits to having a vegan diet. For example, vegan foods are typically low in saturated fat, high in fiber, and provide essential vitamins and minerals, including iron, calcium, and magnesium. Vegan foods can also be very tasty and fun to prepare.
There are many varieties of vegan dishes that can be made quickly and easily. For example, stir-fries, salads, and grain bowls are all delicious vegan options. Additionally, many vegan dishes are very nutritious, as they are full of healthy plant-based proteins, vitamins, and minerals.
A recipe for Mexican-style crispy potato tacos
Crispy potato tacos are a Mexican dish made up of crispy fried tacos filled with potatoes. They are served with a variety of toppings and sauces to add even more flavor. Discover here how to make tacos dorados, an excellent recipe to complement this meal.
Tacos Dorados Mexicanos are a delicious and simple dish for any occasion. Check out the recipe below
Here’s what you’ll need
- 8 corn tortillas.
- ½ pound of cooked ground beef,
- 1 teaspoon of chili powder.
- ½ teaspoon of garlic powder.
- ½ teaspoon of onion powder.
- ¼ teaspoon of cumin.
- ¼ teaspoon of oregano.
And for the toppings:
- 1 cup of shredded cheese
- 1 cup of sour cream, salsa
- 1 cup of chopped lettuce.
- Oil: Enough to cover the bottom of a large skillet.
Follow these directions
- Heat the skillet over medium-high heat and add the oil.
- Place a tortilla in the skillet and cook for 1 minute on each side, until golden brown and crispy.
- Remove the tortilla and place it on a plate lined with paper towels. Repeat this process for the remaining tortillas.
- When all the tortillas are cooked, spread the cooked ground beef onto each tortilla and sprinkle the cheese over each one.
- Roll the tacos up and place them back in the skillet.
- Fry them for 1-2 minutes, until they are golden and crispy. Serve the tacos with the salsa, sour cream and lettuce.
Cook’s tips
- For extra flavor and texture, you can add additional ingredients such as: chopped tomatoes, jalapeños, black beans, refried beans, guacamole and onions.
- You can also top the tacos with cilantro and lime juice for a zesty flavor.
Don’t forget some beverages
These non-alcoholic drinks will pair perfectly with your vegan tacos -and with any other Mexican dishes, for that matter- and will provide a refreshing and flavorful accompaniment to the meal.
- Horchata: This creamy, sweet beverage is made from rice, almonds, cinnamon, and sugar. It’s a popular drink in Mexico and is perfect for washing down spicy tacos.
- Agua fresca: This refreshing Mexican drink is made by blending fresh fruit with water and a little sugar. Some popular flavors include watermelon, cantaloupe, and pineapple.
- Mexican Coke or Jarritos: These Mexican sodas are made with real cane sugar instead of high fructose corn syrup and come in a variety of flavors, including tamarind, lime, and grapefruit.
- Hibiscus tea: Also known as agua de Jamaica, this tart, fruity tea is made by steeping dried hibiscus flowers in hot water and adding sugar to taste.
- Sparkling water with lime: A simple but refreshing option, sparkling water with a squeeze of fresh lime is a great way to cut through the heat of spicy tacos.
- Virgin margaritas or palomas: You can make non-alcoholic versions of these classic Mexican cocktails by simply leaving out the tequila or mezcal. Just mix lime juice, grapefruit soda, or other citrus juices with some salt and sugar for a refreshing and flavorful drink.
Also read: Shortbread Cookies Recipe
