A cup of milk tea, one of the most adored drinks in the world, is the best thing for your soul. We have the inside scoop on making tea whether you are a novice cook or a tea lover trying to switch up regular milk tea recipes.
Although milk tea may seem straightforward, there is an art to making it exactly right, just like with any gourmet dish. In this guide, we explore all there is to know about milk tea, including its history and health advantages. And several regional variations can be found worldwide. Let’s explore milk tea’s joys, from regal milk tea to Indian chai.
What’s Milk Tea?
Any tea beverage with milk added is referred to as milk tea. In addition to adding milk to a cup of black tea, milk tea can refer to more elaborate tea varieties like milky bubble tea from Taiwan or iced Thai milk tea. Each milk tea has a unique flavor character. For instance, British tea might taste harsh and robust, whereas bubble tea can taste sweet and creamy.
Thai milk tea has a creamy, spicy flavour, but we’ll get into the specific characteristics of each tea later. Milk adds smoothness and a smoother finish to milk tea, often brewed with black tea as the basis, helping balance the tea’s slightly bitter and astringent flavour. You may get the advantages by adding milk to hot or iced tea.
Types of Tea That Can Use to Make Tea
You may explore and experiment with various delectable teas to find the one you love, thanks to the variety of tea kinds and tastes available. You may choose from various teas when adding milk to your lovely cup, including bergamot-infused earl grey, caffeine-free red rooibos, jasmine, and matcha.
Black Tea
Black tea is one of the most popular varieties served with milk. This traditional tea, one of the five real teas, is made from the camellia sinensis plant. Over the world, black tea comes in various mixes and styles. There are flavoured varieties, including Earl Grey with its citrus and bergamot oils from England, Darjeeling, and Ceylon from Sri Lanka.
Green Tea
Despite your surprise, you must look at matcha tea to understand that green tea and milk mix well. Especially in the well-known matcha latte, this superfood beverage with health benefits is frequently served with milk. A great combination of umami sweetness, creaminess, and subtle green tastes. For the tapioca pearl-topped bubble tea in the Taiwanese manner, green tea makes a suitable tea base.
Thai Milk Tea
The Thai form of tea is cold and reviving with all the intense heat in Thailand. It’s good to drink Thai iced tea. This lovely beverage, created with evaporated and condensed milk and a little sugar for sweetness, is served cold and over ice. To give the brew a sweet spiciness, spicy spices like star anise, cinnamon, tamarind, or cardamom. It can be added to the tea base, which can be black or Ceylon.
How to Make Tea?
Preparing milk tea at home is quite simple and a terrific place to begin your exploration of the tea world. This is a quick sketch of a milk tea recipe to get you started. You will require the following:
● 1 cup water
● 1 tea bag, 2 teaspoons of black tea, or 1 Tea Drop
● 1 teaspoon of your preferred sweetener, such as brown sugar
● 1/4 cup of the milk of your choice
Instructions
● Start by bringing water to a boil in a kettle or pan. Always use fresh water; the best options are spring or filtered water.
● Add your tea bag or tea drop to your cup. You must put loose-leaf tea in an infuser or tea filter if you’re using it.
● Fill the cup with boiling water, then let the tea steep for five minutes. The tea will get stronger the longer you let it steep. Please don’t wait too long since it can turn bitter.
● Remove the tea bag or strain the tea. Tea Drops will disintegrate if you use them.
What are The Advantages of Tea?
Tea’s antioxidants and other therapeutic qualities make it a fantastic pick-me-up for your body. While drinking milk tea has unquestionably positive effects on taste, it can also have many positive effects on health. Let’s look at a few advantages of drinking milky black tea.
You Get Energy
Being so rich in antioxidants and polyphenols promotes the growth of healthy bacteria while driving away undesirable ones. Moreover, it supports your enzymes, and the tannins can reduce inflammation, resulting in overall healthy gut health. Moreover, black tea might improve digestion.
To increase your energy and improve your focus, black tea’s special combination of caffeine and theophylline is just what you need. A milky tea might be the energizing drink you need if you’re always exhausted.
Ensures a Strong Immune System
The benefits of black tea are numerous. It is abundant in polyphenols. It may effectively combat free radicals and improve overall health and well-being. Black tea’s antioxidants strengthen your immune system and lower your risk of contracting chronic diseases. Regular use of black tea can lower the risk of diabetes, cancer, and stroke.
Benefits The Skin and Hair
Black tea can assist you in achieving both healthy-looking skin and lustrous hair. The polyphenols and antioxidants we keep praising promote skin healing and clear up blemishes.
These are just a few instances of the health benefits of milky tea. They may provide your hair with the nutrition it needs while also assisting in reducing puffiness. For a more thorough explanation of the health advantages of drinking tea, see Black Tea Benefits and Bubble Tea.
Conclusion
We adore how there are so many opportunities and ethnic celebrations when milk is introduced to the world of tea. You may be as adventurous as you wish or keep it straightforward with the traditional breakfast tea. Options range from creamy, spicy masala chai to wacky bubble tea and a delicate, dreamy matcha latte. Both options are great if you want your milky tea hot on a frigid winter day or poured over ice for a cool summer drink.
Also read: Do You Know Green Tea Shot Examined
