When it comes to enjoying steamed seafood, finding the perfect dipping sauce or dressing is crucial to enhance the flavors of the delicate seafood while adding a new dimension to your culinary experience.
The Versatility of Gluten-Free Soy Sauce
Gluten free soy sauce has gained immense popularity in recent years due to its ability to cater to individuals with gluten sensitivities or those following a gluten-free diet.
This sauce is made by fermenting soybeans with water, salt, and sometimes a mold called Aspergillus oryzae. Gluten-free soy sauce maintains its authentic taste and rich umami flavor, making it an excellent choice for pairing with steamed seafood.
Tangy Tartar Sauce: The Classic Companion

Tartar sauce is a classic and versatile dressing known for its creamy texture and tangy flavor that brings out the best in steamed seafood. While the traditional recipe typically contains ingredients such as mayonnaise, capers, chopped pickles, lemon juice, and herbs, you can elevate this sauce by adding a few drops of gluten-free soy sauce to enhance the umami notes. Experiment with ratios until you achieve the perfect blend of tanginess and savory goodness.
Spicy Sriracha Mayo: Adding a Fiery Kick
If you prefer a bit of heat, look no further than spicy Sriracha mayo to elevate your steamed seafood experience. By combining mayonnaise, Sriracha sauce, and a touch of gluten-free soy sauce, you can create a tantalizing dipping sauce that balances spiciness with umami flavors. Adjust the Sriracha levels according to your heat tolerance for a perfectly balanced seafood accompaniment.
Zesty Ginger-Soy Dressing: A Flavorful Fusion
For those seeking a refreshing and slightly exotic twist, a zesty ginger-soy dressing is an excellent choice to pair with steamed seafood. To create this vibrant dressing, whisk together grated ginger, gluten-free soy sauce, rice vinegar, a hint of honey or agave syrup, and a dash of sesame oil.
The combination of ginger’s zing and the umami of soy sauce complements the seafood’s subtle flavors, creating a harmonious culinary experience.
Herb-infused Aioli: Elevating Creaminess to New Heights

Combine the creaminess of aioli with the freshness of herbs to take your steamed seafood to the next level. Start with a base of mayonnaise and add finely chopped herbs like dill, parsley, chives, or a combination of your choice, along with a drizzle of gluten-free soy sauce. This herb-infused aioli not only enriches the taste but also adds a visually pleasing touch to your seafood platter.
A Quick Guide for the Perfect Pairings
To assist you in finding the most suitable pairing for your steamed seafood, here’s a quick guide:
– Pair light and delicate seafood, such as steamed fish or shrimp, with tangy tartar sauce or zesty ginger-soy dressing to maintain their freshness.
– For richer seafood options like steamed lobster or crab, try enhancing the flavors with a herb-infused aioli or a spicy Sriracha mayo.
– If you prefer a milder dipping sauce, stick to the classic tartar sauce or create a light vinaigrette with gluten-free soy sauce, lemon juice, and olive oil.
Conclusion
The world of dipping sauces and dressings offers endless possibilities when it comes to enhancing the flavors of steamed seafood. Whether you opt for tangy tartar sauce, spicy Sriracha mayo, zesty ginger-soy dressing, herb-infused aioli, or any other creative concoction, the inclusion of gluten-free soy sauce as a key ingredient will undoubtedly elevate your culinary experience. So next time you steam your favorite seafood, don’t forget to explore the plethora of pairing options and create a delectable seafood feast!
Also read: How to Make Sesame Crusted Seared Tuna