When thinking of Italy, the first thing that comes to mind is probably its cuisine, followed by rest of the amazing things the country has to offer. Italian food, in one form or another, has spread so widely that there are possibly remote corners of the Amazon rainforest to relax and enjoy at a red-and-white checkered table mat and indulge in some pizza or pasta. There are countless reasons why Italian food is so delicious, spread throughout the various regions of Italy. Here are just a few mentioned.
1. Pizza Napoletana
A genuine Italian pizza is thick, soft, and is flexible when bitten. It is typically topped with fresh tomatoes, fior di latte cheese or melting mozzarella, delicious virgin olive oil, and basil leaves. The best delicious cheese is buffalo milk mozzarella.
Most pizza monstrosities have been dedicated in “pizza science” – anyone for a stuffed crust? Or maybe pineapple pizza? – but the traditional still tastes best in Naples, its birth city.
2. Tagliatelle al Ragu
Despite what the world may call it, the dish known as “spaghetti bolognese” is actually a culinary masterpiece hailing from the north of Emilia Romagna area of Italy, specifically the Bologna city. The dish consists of fresh tagliatelle pasta perfectly complemented by a delicate ragù sauce. History says that the curly shape of the tagliatelle was motivated by the Italian blonde hair 16th-century lady, Lucrezia Borgia. The ragù sauce is prepared by finely chopping or grinding pork and beef pieces teamed with tomato sauce, carrots, red wine, celery, and onions.
Parmigiano Reggiano cheese covers the top. The ancient recipe for this dish is so highly regarded that it is protected by the Azdore, who expertly prepares new tagliatelle for customers daily at various pasta restaurants throughout the region.
Despite the fact that supermarket versions of this iconic dish, which are better used as door stops or projectiles, have done little to improve its reputation with time, when made well, lasagne is still heavenly. With extravagant layers of ragù, béchamel sauce, and Parmigiano cheese exuding between “sfoglia” sheets of freshly-prepapred flat pasta, it is a delight to the senses.
Lasagne is associated with the northern culinary center of contemporary Bologna, and can be eaten in recipes that incorporate either spinach or tomatoes. However, its origins can be traced back to Roman era. Philosopher Cicero was said to be particularly fond of it, as its enhancement and tenderness made it simpler to digest than many other foods, which he was famously outspoken about. He is rumored to have consumed large amounts of it right up until his untimely death.
Arancini is traditionally filled with meat sauce and peas (or ragu). Today, there are several enticing variations of arancini found all over Sicily, including pistachio, swordfish, shrimp, eggplant (alla Norma), spicy ‘nduja sausage, prosciutto, and cheese. Some even come in a sweet variation with chocolate! In the Arancini recipe, arborio rice is required, the same short-grain rice used for risotto. Arborio rice has higher starch content than long-grain rice, resulting in a creamier texture and making it easier to shape the arancini.
These are the best ever Italian dishes that you can enjoy while you’re on your trip to Italy. Ensure you choose the most traditional restaurants for your pick to get a conventional taste of these dishes.
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