If your power goes out, your coffeemaker doesn’t work, or you want to try out new brewing methods, learning how to make coffee on a stove can be helpful at any time. Whether you use a simple saucepan, a small pot, or an Italian-designed metal gadget, there are many ways to make excellent stovetop coffee. There are a lot of ways to make coffee on the stove.
This article will tell you about all of them. Even if you have a coffee maker (or two), you’ll have a backup plan in case it doesn’t work right now.
Table of Contents
- How to Make Coffee in a Pot (The Cow Boy Method)
- How to Make Coffee in a Saucepan: The Right Way to Brew It
- How to Make Coffee in a Bag
- How to make Coffee with a Strainer
- How to Use a Moka Pot?
- How to Make French Press Coffee without the French Press?
- How to Make Stovetop Coffee Like the Swedish?
- How to Make Turkish Coffee?
- How to Make Cold Brew Coffee
- How To Make Stovetop Percolator Coffee?
- The Microwave Method
- Final Thoughts
How to Make Coffee in a Pot (The Cow Boy Method)
This is the simplest method for making coffee on the stove. If the title didn’t give it away, this method only requires a saucepan (pot), a stove, and your favorite coffee bean.
This method is also known as “cowboy” or “campfire” coffee because of its simplicity. It is the predominant method used for coffee-making by outdoor enthusiasts.
Here’s a basic rundown of how this procedure is typically carried out.
- Bring a saucepan of water to a rolling boil. Medium heat is fine. Just make sure to use more water than you’d typically use in a coffee maker.
- To make a cup of coffee, pour boiling water over your ground coffee. While one to two heaping tablespoons of coffee per eight ounces of water is generally recommended, your results may vary based on your coffee type.
- Gently stir the coffee in the pan to ensure even distribution. Bring the mixture to a slow boil with the lid off the saucepan (about two minutes).
- The coffee grounds will have settled to the bottom of the pot by removing the pot from the heat and letting the coffee-water combo sit for a few minutes.
- Pour the coffee into your cup, ensuring that the grinds stay within the pot. Alternatively, a ladle can be used to scoop out the coffee.
Many of us prefer not to have coffee grounds in our brews. However, if you don’t have a coffee filter on hand, the saucepan approach may not be enough for your situation.
How to Make Coffee in a Saucepan: The Right Way to Brew It
- Pour the desired amount of water into your saucepan. Because you’ll lose some of it during the boiling process, we recommend using a touch more than what will fill your cup.
- After that, add your coffee grinds and mix well.
- Bring the water to a boil in a saucepan over medium-high heat. Keep an eye on it and stir it occasionally to avoid the grinds clinging (and burning!) to the pan’s bottom.
- Bring the water to a boil, uncovered, for at least 2 minutes.
- Shut down the stove. Remove the pot from heat and allow it to settle for up to four minutes. This will allow ample time for the soil to settle.
- Scoop coffee into your mug with a spoon if you’re using one. Otherwise, pour slowly to ensure that the heavy grinds stay at the bottom of your cup and do not spill!
That concludes this discussion. Isn’t it pretty painless? It’s not like pressing a button or turning on an automatic brewer. But this way, even if you’re visiting your in-laws who don’t drink coffee – gasp! – you’ll always be prepared.
How to Make Coffee in a Bag
If you’ve ever prepared tea from tea bags previously, you’ll recognize the basic principles at work here.
You’ll need a coffee filtration (something which most coffee maker owners have) and a piece of twine.
- It’s essential to pour just enough coffee into the middle of the filter for a single cup.
- Closing the filter is done by wrapping it around the cup of coffee. Tie a string around the bag, but leave enough slack so you can easily remove it from the mug.
- Bring your water to a boil on the stove. Fill your mug halfway with it.
- Slowly pour the boiling water over the coffee bag into your mug. Allow the tea to steep for 4 to 5 minutes.
How to make Coffee with a Strainer
This method is like going back to the saucepan method, but with extra help. With a mesh strainer, you can get a cup of coffee without having to worry about those pesky grounds. In case your morning cup of coffee needs a little extra texture, skip this method and check out another one!
The way of the Brew:
- Fill your kettle or saucepan with water (8-10 ounces per cup desired).
- Take a cup of coffee and measure it out (1-2 Tablespoons per cup of water).
- Bring a pot of water to a boil and cook for two minutes.
- Turn off the heat in your saucepan.
- It doesn’t take long for the grounds to settle, so you can start pouring right away.
- If desired, add cream and sugar, then sip and grin.
Consumers prefer this approach since it’s fast and efficient, and you get a robust cup of coffee—hold the grounds.
How to Use a Moka Pot?
A Moka pot resembles a kettle in appearance and is an Italian coffee maker.
Standard coffee makers can’t match the high pressure and temperature used to make espresso, but this coffee can.
There are three aspects to the pot, and using this to make coffee is relatively straightforward.
- You must first disassemble everything.
- Fill the bottom portion with water until it reaches the bottom of the valve, then put your coffee in the center strainer section and reassemble everything.
- Place the pot on a low heat setting. Keep the lid closed at all times. A sputtering sound will eventually be heard, indicating that the coffee is being forced up the top compartment.
- Take the pot off the heat and let it cool down for a few minutes.
How to Make French Press Coffee without the French Press?
This is another way to make coffee, but you’d need a French Press coffee maker. But this article is all about how to make coffee on the stove. We’ll show you how to make French Press coffee without a French Press.
How to Brew It:
- Put one spoonful of coffee grinds every 8. oz cup into a bowl.
- Slowly pour in minor amounts of hot water. Allow the water to soak the grounds thoroughly.
- Pour the rest of the water over the grounds and let it aside for four minutes.
- Once the grounds have set, press them to the bottom of the basin with your tablespoon.
- It’s essential to do this slowly so the pressed grounds don’t fall. You could also use a filter or steamer to get rid of the dirt and other things.
- Take pleasure in your cup of French Press coffee!
- You can also learn How Do You Make Coffee Using A French Press?
How to Make Stovetop Coffee Like the Swedish?
The best milk chocolate isn’t all that Swedish people know. They also know how to play with coffee. To make a cup of coffee like the Swedish, you’ll need just one recipe: an egg.
How to Brew It:
- In a saucepan or small kettle, bring room-temperature water to a boil.
- Break the egg into a cup and combine it with the coffee grounds while the water is heating up. Combine all ingredients in a mixing bowl.
- Place the coffee-egg solution in a pot of boiling water and cook for 3–5 minutes.
- It will start to form big chunks and rise to the top, so splash it with the cold water (1-cup). Let it sit for a while so the large pieces and grounds can fall to the bottom. This will help them stay there.
- Pour the coffee through a filter or hanky to keep the ground coffee and clumped mixture out of the cup.
You may now enjoy this odd cup of coffee like the Swedish.
How to Make Turkish Coffee?
Like the Swedish, the Turkish have a distinctive style of preparing coffee. Instead of eggs, you’ll be working with a material known as Ibrik this time.
How to Brew it:
- For every 8 oz of coffee, add two teaspoons of sugar to the Ibrik.
- Fill the Ibrik with water up to the neck. Leave enough space for the foaming.
- Pour the water over the coffee, but don’t stir it yet. Allow the coffee grinds to float on top of the water. Per 8-ounce serving, use one to two tablespoons of coffee.
- Heat the coffee-sugar mix in the Ibrik on a low setting in the oven. As the water boils, the coffee will start to foam.
- When the foaming reaches the peak of the Ibrik, please remove it from the heat source. Allow it to settle before stirring the mixture.
- Please put it back on the fire three more times, letting it froth up to the surface of the Ibrik each time.
- Pour the coffee into demitasse glasses, which are little cups. Allow it to sit for 2 minutes before drinking.
Keep in mind to leave the rest of the coffee sludge or ground in the Ibrik. Be careful not to consume any of the sludge, as it is incredibly bitter. Since Turkish coffee is so bitter and has such a powerful aftertaste, it’s best enjoyed with a glass of water.
How to Make Cold Brew Coffee
Cold brew coffee is a tasty treat. One of my personal favorites. It does, however, necessitate some forethought and, of course, the use of a refrigerator. It also contains more caffeine than other techniques, so proceed with caution!
How to Brew It:
- You should use a 5:1 ground-to-water ratio.
- Wet your coffee grinds and place them in a mason jar.
- After 30 seconds, add the remaining water.
- Stir well, then screw on the mason jar’s lid with the lid on it.
- Refrigerate for 14-24 hours to allow flavors to blend (longer for more substantial).
- Cover the second empty mason jar with cheesecloth and slowly pour the contents of the first jar into it.
- The cold brew can keep for up to 7 days in the refrigerator. To serve, dilute slightly with water in your glass.
During the summer, cold brew is a must-have. You can drink it all year long if you want. Simple to make and sound with a bit of cream. Because once you’ve made some, you can drink it all week.
How To Make Stovetop Percolator Coffee?
Make your cup of brewed coffee without having to buy one. It turns out that most people prefer to drink coffee that has been percolated over drip brews and any other type of pour-over method.
Traditional: This is how people used to make coffee over the stove. The Cowboy method is a lot like this.
One of the stovetop percolators has three parts: a bottom compartment for the water and a top chamber with a lid. The funnel filter has baskets for the coffee grounds and a top lid.
When you think of the percolator, think of it as a Moka Pot. It’s for making coffee, not espresso.
How to Brew It
- Fill the percolator’s bottom chamber with water. Calculate the amount of water you’ll need based on the number of cups you’ll be making. You don’t want to make an overly watery coffee or too bitter.
- On top of the bottom chamber, place the funnel filter.
- For every 8oz cup of water, add one tablespoon of coffee grounds. The basket should be pressed flat but not tamped, as with an espresso process.
- Close the percolator and place the upper chamber on top.
- Place the percolator on top of a medium-heated hotplate. Slowly heat the water and regulate it during the brew so that it does not boil. You only need hot water, not boiling water.
- The water should splutter and bubble at regular intervals as the coffee steeps. If it bubbles too quickly, the water is heating up too quickly. If this happens, turn down the heat.
- Turn the stove off and let it sputter for a few seconds. You can get a more substantial and richer flavor by steeping it for about 10 minutes. Mild coffee strength is achieved by using a shorter percolate time.
- Discard the percolator from the stove and open it to remove the coffee grounds first. Enjoy it by pouring it into cups.
- Close the percolator and place the upper chamber on top.
The Microwave Method
You can microwave your coffee as long as you don’t want to do all the fancy things above. I thought the microwave method was better than the stovetop method because the microwave takes the stove’s place as the source of heat.
How to Brew It
- For 2 minutes, put your mug of water in the microwave to heat it. In other words, it shouldn’t be cold.
- Pour in a spoonful of coffee grounds and lay aside for 4 minutes to allow the grounds to settle to the bottom of the mug.
That’s all there is to it. If you’re in a hurry or need a caffeine fix, the microwave method is the fastest way to make coffee.
It’s not going to be the end of the world if your coffee maker doesn’t work right. How do you make coffee without one? There are hundreds of ways. Over open flames, over a stove, and so on, coffee is made worldwide in different ways.
Making coffee can be broken down into two simple steps if you think about it. A heat source is the first thing you need to boil the water. Then, it would be helpful if you made the hot water touch the coffee. That’s it.
There’s a chance that these new ways of making coffee might show you new flavors of coffee that you’ve never tried before. Try them, and you might learn more about the world and improve your coffee taste.