You’ve probably been scrolling around the internet searching for what instant pots are, or maybe, you’ve been toying around the idea of getting one. An instant pot is a versatile multi-functional pressure cooker that can cook anything in less time than other traditional cooking appliances. Instant pots have gained popularity with time due to their multiple conveniences and their variety of designs. With changing technologies, some instant pots come with Wi-Fi connectivity and air frying.
In this guide, we attempt to explain why you should go for an instant pot and explain how they work.
What Can You Cook with The Instant Pot?
Proteins, vegetables, you name it. You can cook various meals using the Instant Pot in less than 30 minutes, sounds lovely. But did you also know that you can prepare dishes like beef stew, roasted chicken, chili, rice, and chicken, all in a span of between 30 to 60 minutes? You can also try some of these recipes to bring in a whole new level of tasty meals for your family.
Many vegans and vegetarians love the Instant Pot since they can prepare quick meals like sweet potatoes or butternut squash soup. If you are a ketogenic diet follower, then having an Instant Pot must have the advantage of braising meat. Even dry cereals like beans that would otherwise take a long time cooking with traditional appliances only require 30 minutes to cook. Still, if you are looking for the best and safe instant pot or just a cheap instant pot, don’t shy away from the variety we have presented to you in our instant pot reviews in Australia.
How Do I Cook Using the Instant Pot?
It’s important to understand that how you use the Instant Pot depends on what meal you’re cooking. An Instant Pot can adjust itself to suit your schedule no matter how much time you have or what day it is. Let’s look at one procedure of preparing meat to get the know-how of how an Instant Pot works.
- Set your Instant Pot to sauté mode by adding less oil to your protein, e.g., chicken or beef. You can also add aromatic flavors such as garlic.
- Click on the cancel button. Next, click on the manual, followed by pressure. Click again on pressure and go into a High-Pressure mode, which is convenient for many recipes.
- Make sure you use the minus plus buttons to adjust the cooking time. Place a lid on your Instant Pot and make sure to lock it in place.
- At this point, ensure the valve built into the lid is positioned in the sealing position.
- When enough pressure has built up, the red button will pop up, which means the cooking time will officially begin.
It’s important to note that the steps may vary with different recipes, so make sure to research further what you’re preparing.
Is an Instant Pot Safe?
The Instant Pot has been curated with special safety standard features to ensure you have the best cooking experience. An Instant Pot comes with sensors to help in self-regulation for internal pressure and temperature; this means that an Instant Pot can operate within set safety limits without harming the user. The same sensors can also detect whether the lid is locked or not.
It’s important to understand that once the pot’s interior becomes pressurized, the cap will automatically shut itself in place; besides the safety features, you must operate and handle your cooker with care. The Instant Pot is years ahead of other conventional, traditional cooking appliances in terms of safety, which is one reason you should go for one.
Less Cooking Time
What stands out with the Instant Pot is less cooking time. This means that you don’t have to take all day preparing your meals. In less than an hour, challenging meals like pork ribs or beef brisket will be ready. The same also goes for dry cereals like beans and other grains.
An Instant Pot can speed up ordinary cooking time without a user having to simmer now and then. With less cooking time needed, it means that you will have plenty of time at your disposal to attend to other issues at home.
Best Flavors
Like the Dutch oven, with an Instant Pot, you can sauté onions, meats, or add spices to your taste. Many Instant Pot users have said that it can prepare tender meat without losing any flavor, which happens due to browning in the pot. An Instant Pot can evenly distribute heat, which means that your vegetables get to keep their color and flavor, whole grains like rice emerge soft and fluffy.
While we couldn’t cover everything, the Instant Pot also has a straightforward cleanup process. We hope this guide gives you an insight into an Instant Pot. So, go ahead and buy one today.
Also read: 6 Surprising Benefits of Using Clay Pots for Cooking
